Tuesday, September 16, 2008

Four Foods on Friday

DeeBee participates in "Four Foods on Friday" every week, so I decided to join in this time. Mostly, I can't sleep and need something to do! If you want to play, go to Fun, Crafts, and Recipes.

#1. Share a recipe for something Italian.

FRIED RAVIOLI

Man, that Giada De Laurentiis knows what the heck she's doing. I watched her make this on Everyday Italian, and it's been a house favorite ever since!

Olive oil, for frying
1 cup buttermilk
2 cups Italian-style bread crumbs
1 box store-bought cheese ravioli (about 24 ravioli)
1/4 cup freshly grated Parmesan
1 jar store bought marinara sauce, heated, for dipping

Pour enough olive oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medium heat until a deep-fry thermometer registers 325 degrees F. While the oil is heating, put the buttermilk and the bread crumbs in separate shallow bowls. Working in batches, dip ravioli in buttermilk to coat completely. Allow the excess buttermilk to drip back into the bowl. Dredge ravioli in the bread crumbs. Place the ravioli on a baking sheet, and continue with the remaining ravioli.
When the oil is hot, fry the ravioli in batches, turning occasionally, until golden brown, about 3 minutes. Using a slotted spoon, transfer the fried ravioli to paper towels to drain.
Sprinkle the fried ravioli with Parmesan and serve with a bowl of warmed marinara sauce for dipping.

#2. Jam, jelly, preserves, marmalade, fruit butter or butter. What’s on your toast or bread? I like all of the above but usually have strawberry preserves or grape jam in the fridge. My favorite guilty pleasure is to have butter AND jam on toast. You might see some butter in my preserves jar and some preserves in my butter container. Oops.

#3. What’s your favorite Kellogg’s product? I have to go with good ole' Frosted Flakes.

#4. Do you like liver? What about liverwurst? Honestly, I don't want to know if I like it or not. I won't try either. Have you seen how much blood liver holds? Gross.

5 comments:

DeeBee said...

Yay!! Another recipe to try. Butter in your preserves? (lol) Eek! Glad to see you play.

Anele said...

I love fried ravioli. It makes a great appetizer and you can make it ahead of time and freeze it so you can pop it in the oven when unexpected company shows up!

Charla said...

Your preserve jars and butter container sound like ours. lol :)

Karen said...

LOL You will find remnants of butter in my jelly too. There might even be some peanut butter in there.

Sheri/Cookingmom said...

There's butter in my jelly, too, but since I'm the only one who eats jelly in my house, it doesn't matter. Having kids who won't eat PBJ has made making school lunches a real pain!