Sunday, December 17, 2006

Buckeyes


Denise asked for the buckeyes recipe, so here it is for whomever. By the way, we actually made these yesterday and just be aware that it is an off and on full day event. It usually makes 12 dozen, but we rolled some of them smaller and got 208 I think. We were packaging them up for gifts and needed a lot more this time. Bailey helped roll, Addison helped dip, and Alan helped with cleanups and whatever else we needed. So we can officially say it was a family occasion. :-) Why did I not get pictures?! Ugh!

Buckeyes

3 lbs powdered sugar
2 lbs creamy peanut butter
1 lb melted butter or margarine (cooled down a bit)
2 lbs milk chocolate chips
1 block paraffin wax (found in the canning supplies section of stores usually)
150-200 small to medium baking cups

Mix first three ingredients together in a huge bowl and form into 1" balls. You will start mixing and think "no way in hell is all of this going to mix together." I start with a mixing spoon and end up just digging in with my hands, and even then I'm thinking there's no way this will ever mix together. Just use your muscles and keep mixing. Get it to a point where you're not seeing or feeling the lumps from the powdered sugar.

Place balls on trays and refrigerate for about an hour to firm. Cut wax block in a few pieces for easier melting. Melt chips and wax in double boiler (or however you want) over low to medium heat. To dip, insert a toothpick into ball about half-way - dip in chocolate and cool on wax paper. You will need 3-4 prepared trays or cookie sheets lined with wax paper to hold all the buckeyes. After all balls are dipped, remove the hole from the toothpick with your fingertip. This works easier when the balls have been sitting out at room temperature a while.

I then put all the balls back in the fridge to cool before placing them in the baking cups. They can be stored either in the fridge or at room temperature. We put together 15 packages with about 12-15 buckeyes per package. This is what our neighbors and some of the girls' friends will be getting.

2 comments:

Anonymous said...

Dang! I am impressed! Susie's South 40 ain't got nothin' on you! lol :-)
Thanks for the recipe, and if I make them and they turn out good, my relatives in Ohio will be proud.

mel... said...

Paraffin wax? Really? That just seems wrong but I remember them tasting so damn good in Ruidoso.