Wednesday, July 14, 2010


Discovered a great sauce for salmon:

  • 1 cup apricot preserves
  • a few shakes hot sauce (we use Louisiana, but Cholula's or Tabasco would work)
  • 2-3 shakes soy sauce
  • salt and pepper

Simmer 10-15 minutes; the preserves will almost completely thin out. It's spicy and sweet!

1 comment:

naomi said...

i am totally going to try this!!! I love salmon and James likes it too!!